Crispy Japanese chicken with pickled cucumbers

Name: Crispy Japanese chicken with pickled cucumbers
Prep time: 30 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 4 portions
Ingredients: 400 g baby Lebanese cucumbers; ½ tsp salt; ½ tsp caraway seeds; 2 garlic cloves; 3 sprigs fresh dill; 2 tbsp apple cider vinegar; 1 tsp honey; ½ lemon; 1 tbsp orange peel; 1 tbsp black peppercorns; 1 tbsp white sesame seeds; 1 tbsp black sesame seeds; 1 tsp wakame flakes; 1 tsp dried chilli flakes; 1 tsp sea salt; 3 cm piece fresh ginger; 1 garlic clove; 30 g tamari; 1 egg; 500 g chicken tenderloins; 50 g gluten free cornflour; vegetable oil