Dispositivos y accesorios
Peanut soba noodle wonton cups
Prep. 20min
Total 40min
24 piece
Ingredientes
Wonton cups
-
olive oil plus extra for greasing2 tbsp
-
wonton wrappers thawed24
-
sea salt¼ tsp
Slaw
-
water1600 g
-
dried soba noodles broken into halves180 g
-
olive oil1 tsp
-
spring onions/shallots trimmed and cut into pieces (approx. 30 g)2
-
purple cabbage cut into pieces (approx. 330 g)¼
-
white cabbage cut into pieces (approx. 430 g)¼
-
carrots cut into pieces (4 cm) (approx. 200 g)2
Peanut dressing
-
garlic clove1
-
piece fresh ginger peeled1 cm
-
peanut butter100 g
-
rice wine vinegar60 g
-
sesame oil45 g
-
soy sauce60 g
-
honey2 tbsp
Garnishes
-
roasted salted peanuts80 g
-
fresh coriander leaves only3 sprigs
-
sesame seeds1 tbsp
-
limes cut into wedges, to serve2
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
236.2 mg
Proteína
3.2 g
Calorías
474 kJ /
113 kcal
Grasa
7.7 g
Fibra
2.3 g
Grasas saturadas
1.2 g
Carbohidratos
6.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Festive Flavour
105 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoWarm Mediterranean couscous salad
30min
Mini chicken kyivs
45min
Sweetcorn and black rice salad
1h
Prawn saganaki with feta
35min
Chicken Waldorf salad
40min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Wonton soup
1h
Wendy Crombie's Shredded chicken noodle salad
40min
Lu ji chi (braised chicken wings)
25min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Salmon, asparagus and potato salad
40min
Scallops with pea purée
25min