Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rosemary meat pies
Prep. 35min
Total 3h 30min
24 portions
Ingredientes
Shortcrust pastry
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plain flour plus extra for dusting400 g
-
unsalted butter chilled and cut into pieces (1-2 cm)200 g
-
salt½ tsp
-
water chilled, plus extra if needed100 g
Iced puff pastry
-
ice cubes90 g
-
unsalted butter frozen and cut into pieces (1-2 cm)180 g
-
plain flour200 g
-
salt1 ½ tsp
Pie filling
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butter melted, for greasing
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fresh rosemary (10 cm), leaves only2 sprigs
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garlic cloves2
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brown onion (approx.180 g), cut into halves1
-
olive oil40 g
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cornflour1 tbsp
-
beef rump steak cut into pieces (1 cm)700 g
-
Worcestershire sauce2 tbsp
-
soy sauce2 tbsp
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VEGEMITE®1 tbsp
-
button mushrooms cut into pieces100 g
-
ground black pepper to taste½ tsp
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plain flour for dusting
-
full cream milk for brushing
Inf. nutricional por 1 portion
Calorías
286.8 kcal /
1204.7 kJ
Proteína
12.6 g
Grasa
17.4 g
Carbohidratos
19.9 g
Fibra
1.2 g
Grasas saturadas
9.7 g
Sodio
424.3 mg
