Dispositivos y accesorios
Pork gyoza with soy dipping sauce
Prep. 40min
Total 1h
32 pieces
Ingredientes
Dipping sauce
-
fresh ginger peeled1 cm
-
rice wine vinegar50 g
-
soy sauce50 g
-
spring onion/shallot trimmed and cut into thin slices1
-
sesame oil1 tsp
-
dried chilli flakes¼ tsp
Filling
-
water plus extra to seal and steam (if rquired)800 g
-
cabbage cut into pieces (5-6 cm)100 g
-
fresh ginger peeled3 cm
-
garlic cloves2
-
fresh chives cut into quarters5 sprigs
-
spring onions/shallots trimmed and cut into quarters3
-
pork mince300 g
-
sea salt to taste1 pinch
-
ground white pepper to taste1 pinch
-
sesame oil1 tsp
-
soy sauce2 tsp
-
rice wine vinegar2 tsp
-
potato flour2 tsp
-
gyoza wrappers (approx. 35 wrappers)1 package
-
vegetable oil plus extra to grease2 tbsp
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
93.1 mg
Proteína
2.4 g
Calorías
194.2 kJ /
46.2 kcal
Grasa
3.1 g
Fibra
0.3 g
Grasas saturadas
0.6 g
Carbohidratos
2.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoBacon and spring onion potato salad
1h 5min
Tuna nicoise salad (gut health)
1h 15min
Watermelon canapés with whipped feta and walnuts
20min
Cypriot grain salad
45min
Pork and chicken terrine
3h 20min
Crunchy broccoli salad with speck (TM6)
10min
Pancetta-wrapped apricot stuffing roll
1h
Dip of all Dips (Thermodudes)
45min
Scallops with pea purée
25min
Aussie potato salad
1h 30min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Melted Brie with basil and lemon pesto
30min