Dispositivos y accesorios
Sweetcorn fritters with chilli jam and avocado cream
Prep. 10min
Total 1h 5min
4 portions
Ingredientes
Chilli jam
-
red capsicum deseeded and cut into pieces (approx. 3 cm)400 g
-
dried chilli flakes3 tsp
-
white sugar200 g
-
apple cider vinegar100 g
-
water80 g
Avocado cream
-
avocado flesh only1
-
sour cream50 g
-
salt¼ tsp
-
ground black pepper2 pinches
Sweetcorn fritters
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh chives10 sprigs
-
chickpea (besan) flour70 g
-
gluten free cornflour30 g
-
gluten free baking powder (see Tips)2 tsp
-
paprika½ tsp
-
salt½ tsp
-
ground black pepper to taste1 - 2 pinches
-
eggs separated2
-
water120 g
-
canned corn kernels drained (approx. 250 g after draining)400 g
-
feta cheese cut into pieces (approx. 5 mm)200 g
-
olive oil for frying
-
watercress leaves only, for garnishing
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1199.2 mg
Proteína
19.4 g
Calorías
3322.7 kJ /
791.1 kcal
Grasa
42.8 g
Fibra
12.4 g
Grasas saturadas
15 g
Carbohidratos
78.6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Good food, gluten free
94 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoPancetta-wrapped apricot stuffing roll
1h
Beetroot and tequila cured salmon
24h 20min
Herby potato salad with crisp topping
50min
Mini chive pikelets with mushrooms
1h
Dip of all Dips (Thermodudes)
45min
Oysters Kilpatrick
15min
Oysters Mignonette
5min
Wonton soup
1h
Bacon and spring onion potato salad
1h 5min
Prawn spring rolls with sweet and sour sauce
1h 20min
Prawn and trout terrine with horseradish cream
3h 25min
Carrot and fennel slaw with sprouted buckwheat
50h 15min