Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

4.4 36 valoración

Prep. 15min

Total 35min

8 portions

Ingredientes

Parmesan cheese crust removed and cut into cubes (3 cm)
150 g
water
1500 g
butternut pumpkin flesh only, cut into cubes (1.5 cm)
400 g
dried risoni pasta
210 g
olive oil
40 g
sea salt plus extra to taste
½ tsp
balsamic vinegar
30 - 40 g
pitted Kalamata olives drained and cut into slices
50 g
sun-dried tomatoes drained and cut into slices
60 g
marinated artichoke hearts drained and cut into pieces
100 g
fresh basil leaves roughly torn
15 g
ground black pepper
1 pinch

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 489.3 mg

Proteína 12 g

Calorías 1265 kJ / 301 kcal

Grasa 16 g

Fibra 4.7 g

Grasas saturadas 5 g

Carbohidratos 25 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Flavour 105 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Pancetta-wrapped apricot stuffing roll

Pancetta-wrapped apricot stuffing roll

1h

Bacon and spring onion potato salad

Bacon and spring onion potato salad

1h 5min

Aussie potato salad

Aussie potato salad

1h 30min

Community fave brown rice salad

Community fave brown rice salad

55min

Polish vegetable salad (Insalata Russa)

Polish vegetable salad (Insalata Russa)

1h 20min

Pork and chicken terrine

Pork and chicken terrine

3h 20min

Oysters Mignonette

Oysters Mignonette

5min

Mixed grain salad with lemon and honey dressing

Mixed grain salad with lemon and honey dressing

55min

Beetroot and tequila cured salmon

Beetroot and tequila cured salmon

24h 20min

Crispy smashed potato salad with whipped feta

Crispy smashed potato salad with whipped feta

1h 35min

Falafel

Falafel

25h 30min

Beetroot and avocado eggs

Beetroot and avocado eggs

88h

Mostrar todo