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Meatballs in tomato sauce
3.5 22 valoraciones
Prep. 15min
Total 1h 10min
4 portions
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Ingredientes

Meatballs
  • bread fresh or stale, cut into pieces
    40 g
  • milk
    50 g
  • Parmesan cheese cut into pieces
    40 g
  • fresh flat-leaf parsley leaves only
    8 sprigs
  • garlic clove (opcional)
    1
  • beef mince
    500 g
  • egg
    1
  • sea salt
    1 tsp
  • ground black pepper
    1 pinch
Tomato sauce
  • extra virgin olive oil plus extra to grease
    20 g
  • garlic cloves
    2
  • brown onion cut into wedges
    200 g
  • celery cut into pieces
    100 g
  • carrot cut into pieces
    100 g
  • tomato passata
    460 g
  • water
    350 g
  • sea salt
    1 tsp
  • ground black pepper
    1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1323.8 mg
Proteína 32.2 g
Calorías 2312.6 kJ / 552.7 kcal
Grasa 35.2 g
Fibra 5.5 g
Grasas saturadas 12.7 g
Carbohidratos 28.4 g

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