Dispositivos y accesorios
Grilled seafood charcuterie board
Prep. 35min
Total 1h 20min
4 portions
Ingredientes
Herb and chilli lemon butter
-
fresh parsley leaves3 sprigs
-
fresh red chilli sliced1
-
unsalted butter cut into pieces120 g
-
extra virgin olive oil40 g
-
freshly squeezed lemon juice10 g
-
sea salt2 - 3 pinches
Pepper and almond sauce
-
blanched almonds30 g
-
roasted red capsicums drained200 g
-
apple cider vinegar10 g
-
honey20 g
-
sea salt2 - 3 pinches
Basil and yoghurt dip
-
fresh basil leaves only4 - 5 sprigs
-
garlic clove1
-
Greek-style natural yoghurt150 - 200 g
-
sea salt2 - 3 pinches
Grilling and assembly
-
whole fish, gutted and cleaned1
-
octopus tentacles200 - 300 g
-
unpeeled, large raw prawn400 - 500 g
-
sea salt plus extra to season2 pinches
-
cherry tomatoes on the vine
-
fresh scallops6 - 8
-
extra virgin olive oil to serve
-
pickled capers to serve
-
baguette sliced, to serve
-
fresh parsley leaves only, chopped, to sprinkle
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1274.6 mg
Proteína
44.5 g
Calorías
2597.3 kJ /
620.8 kcal
Grasa
41.1 g
Fibra
2 g
Grasas saturadas
18 g
Carbohidratos
18.9 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Savoury Christmas
19 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoShredded chicken noodle salad with green miso (Diabetes)
35min
Watermelon canapés with whipped feta and walnuts
20min
Peanut and soba noodle slaw
20min
Versatile smooth soup
45min
Beetroot carpaccio with burrata
1h 25min
Sicilian prawn salad
40min
Aussie potato salad
1h 30min
Chicken Jalapeno party poppers
50min
Shichimi togarashi seasoning
1h 10min
Crunchy broccoli salad with speck (TM6)
10min
Chicken and avocado risoni salad
40min
Spicy tuna dip
5min