Shredded Lamb ragù

Shredded Lamb ragù

4.8 230 valoraciones

Prep. 10min

Total 1h 25min

8 portions

Ingredientes

extra virgin olive oil
20 g
garlic cloves
3
brown onion cut into wedges
200 g
celery stalks cut into pieces (approx. 3 cm)
100 g
carrot cut into pieces (approx. 3 cm)
100 g
pancetta cut into small pieces
150 g
fresh thyme leaves only
2 sprigs
fresh sage leaves only
2 sprigs
fresh rosemary leaves only
2 sprigs
dried chilli flakes
¼ tsp
dried bay leaves
2
dry red wine
200 g
boneless lamb shoulder cut into pieces (approx. 6-7 cm)
1200 g
Chicken stock paste (see Tips)
1 tsp
tomato paste
50 g
tomato passata
300 g
white sugar
1 - 2 pinches
sea salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
grated Parmesan cheese to serve
cooked pasta of choice or side of choice (see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 284 mg

Proteína 28.8 g

Calorías 2344.8 kJ / 560.4 kcal

Grasa 42.6 g

Fibra 2.8 g

Grasas saturadas 17 g

Carbohidratos 10.5 g

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