
Dispositivos y accesorios
Balinese-style Minced Chicken Satay with Pickled Vegetables (TM5)
Prep. 40min
Total 1h 20min
4 portions
Ingredientes
Pickled Vegetables (Sambal Kecap)
-
desiccated coconut70 g
-
water, hot130 g
-
carrots quartered lengthways250 g
-
echalion shallots (approx. 3 shallots), halved lengthways if large150 g
-
lime juice, freshly squeezed50 g
-
ground black pepper1 tsp
-
kecap manis (see tip)60 g
-
fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
-
macadamia nuts5
-
fresh galangal (opcional) peeled, sliced (2 mm)1 cm
-
ground turmeric1 tsp
-
fresh chillies deseeded if desired, cut in pieces2
-
echalion shallots halved200 g
-
garlic cloves2
-
ground cloves¼ tsp
-
ground coriander2 tsp
-
ground black pepper1 tsp
-
ground nutmeg1 pinch
-
sunflower oil30 g
-
fresh makrut lime leaves thinly sliced3
-
brown sugar2 Tbsp
-
fine sea salt1 tsp
-
chicken mince (see tip)500 g
-
fresh lemon grass 16 leaves separated (see tips)2 - 3
-
fresh coriander leaves only3 sprigs
Inf. nutricional por 1 portion
Calorías
590 kcal /
2468.5 kJ
Proteína
30.7 g
Grasa
31 g
Carbohidratos
54.7 g
Fibra
12.7 g
Grasas saturadas
13.7 g
Sodio
1567.6 mg
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en

Slicing and Grating (TM5)
44 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda