Pulled Pork and Cider Rolls

Pulled Pork and Cider Rolls

3.6 11 valoración

Prep. 10min

Total 1h

8 portions

Ingredientes

pork fillet sliced (2 cm)
600 g
dry cider
500 g
onions quartered
130 g
garlic clove
1
Dijon mustard
1 Tbsp
dark brown sugar
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
lard
30 g
30 g unsalted butter
fresh tarragon leaves only
3 - 4 sprigs
bread rolls for serving
8

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 22.2 g

Calorías 1379 kJ / 330 kcal

Grasa 11.5 g

Carbohidratos 34.4 g

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