Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

4.6 20 valoraciones

Prep. 20min

Total 1h

6 portions

Ingredientes

chicken legs, skin on
6
fine sea salt
2 tsp
ground black pepper
½ tsp
red pepper cut in pieces
180 g
tomatoes quartered
300 g
ground cumin
½ tsp
ground cinnamon
½ tsp
ground cayenne pepper (opcional)
½ tsp
olive oil
40 g
garlic clove
2
cashew nuts
50 g
dried apricots thinly sliced
50 g
flaked almonds
50 g
raisins
50 g
onion
50 g
saffron (approx. 15 threads)
¼ tsp
water
1300 g
quinoa
150 g
green beans
300 g
frozen green beans

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1083.9 mg

Proteína 65.5 g

Calorías 4473.9 kJ / 1069.3 kcal

Grasa 71.3 g

Fibra 6.9 g

Grasas saturadas 17.1 g

Carbohidratos 41.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Nourish Your Gut 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Menu: Vegetable Soup with Semolina Dumplings, BBQ Pulled Chicken with Bao & Baked Buns

1sa 15 dk

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 dk

Menu: Cod with Clams and Stuffed Sweet Potatoes; Chocolate Pears

45 dk

Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples

1sa

Menu: Rice with Peppers and Prawns; Fruit Salad Papillote with Ice Cream

40 dk

Baked Turmeric Fish and Tomato Salsa

30 dk

Rainbow Sandwich

40 dk

Salmon with Grapefruit Quinoa

50 dk

Turkey Tonnato with Warm Potato Salad

Değerlendirme yok

Beef and Vegetables with Parmesan Yorkshire Puddings

1sa 35 dk

Batch-Cooking: Warm Vegetable Salad; Tomato and Mushroom Spaghetti; Chicken with Rice and Pepper Sauce

1sa

Menu: Spaghetti with Hazelnut Sauce and Ham Wraps with Vegetables

1sa

Mostrar todo