Dispositivos y accesorios
Chicken and Mushroom Rice
Prep. 10min
Total 55min
4 portions
Ingredientes
-
garlic clove thinly sliced1
-
pepper any colour, cut in pieces (1-2 cm)150 - 180 g
-
olive oil20 g
-
chicken thigh, boneless and skinless cut in pieces (2-3 cm)400 g
-
fresh mushrooms quartered100 g
-
tinned chopped tomatoes100 g
-
water450 g
-
paprika (opcional)1 tsp
-
1 chicken stock cube (for 0.5 l), crumbledchicken stock paste, homemade1 heaped tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
white short grain rice200 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
802.8 mg
Proteína
23 g
Calorías
1945.2 kJ /
464.9 kcal
Grasa
14.8 g
Fibra
11.1 g
Grasas saturadas
3.6 g
Carbohidratos
68.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoWholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan'
25min
Lasagne Bolognese with Fresh Spinach Pasta
3h
Japanese Ramen Noodle Soup
1h 40min
Tuna Pasta Bake
1h
Tagliatelle with Porcini Mushrooms
1h
Pea and Mint Risotto
40min
Lasagne bolognese
2h 30min
Korean Ramen with Tofu
50min
Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto
1h 15min
Puttanesca Penne
50min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25min
Sweet Potato, Pecan and Blue Cheese Risotto
30min