Dispositivos y accesorios
Beef stew with buttermilk dumplings
Prep. 30min
Total 1h 40min
6 portions
Ingredientes
Dumplings
-
butter for greasing
-
butter chilled60 g
-
self-raising flour230 g
-
buttermilk110 g
-
sea salt1 pinch
Stew
-
fresh flat-leaf parsley leaves only6 sprigs
-
brown onions cut into halves2
-
garlic cloves4
-
olive oil30 g
-
beef chuck steak cut into pieces (3 cm)800 g
-
water500 g
-
Vegetable stock paste or Meat stock paste (see Tips)2 tbsp
-
carrots cut into rounds (1 cm)350 g
-
fresh thyme leaves only4 sprigs
-
tomato paste100 g
-
dried bay leaves3
-
sea salt to taste
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
962.2 mg
Proteína
32.5 g
Calorías
2424 kJ /
577 kcal
Grasa
32.3 g
Fibra
6.8 g
Grasas saturadas
11.6 g
Carbohidratos
36.5 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPineapple and orange glazed ham
2h
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Pineapple and orange glazed ham (MEATER+®)
2h
Orange-brined turkey
29h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Roast porchetta with fig macadamia stuffing
14h
Orange-brined turkey (MEATER+®)
29h 45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Turkey buffe and herby quinoa stuffing
6h 20min
Turkey breast roulade with apricot and hazelnut stuffing
50min