Dispositivos y accesorios
Potato and porcini mushroom soup
Prep. 10min
Total 30min
4 portions
Ingredientes
-
celery cut into pieces50 g
-
carrot cut into pieces50 g
-
onion cut into halves50 g
-
garlic cloves2
-
unsalted butter40 g
-
water1200 g
-
potatoes peeled and cut into pieces (1-2 cm)400 g
-
dried marjoram1 tsp
-
dried porcini mushrooms20 g
-
Vegetable stock paste (see Tips)1 tsp
-
sea salt1 tsp
-
ground black pepper¼ tsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
509.8 mg
Proteína
3.1 g
Calorías
747.8 kJ /
178.7 kcal
Grasa
8.4 g
Fibra
3.7 g
Grasas saturadas
5.2 g
Carbohidratos
24.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoSalmorejo
2h 10min
Watermelon gazpacho with jalapeño oil
1h 20min
Ribollita
50min
Miso salmon broth
40min
Beef and coconut soup
30min
Steamed coconut and prawn soup
30min
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96h 30min
Sauerkraut soup
50min
Versatile smooth soup
45min
Steamed white fish with chermoula and mulligatawny soup
1h
Asian chicken noodle soup
1h 35min