Miso salmon broth

Miso salmon broth

4.6 76 valoraciones

Prep. 20min

Total 40min

4 portions

Ingredientes

dried instant noodles (see Tip)
100 g
boiling water for soaking
shiro (white) miso paste
2 tsp
sake
50 g
mirin
50 g
brown sugar
40 g
peanut oil
20 g
garlic clove cut into thin slices
1
skinless, boneless salmon fillets (approx. 800 g total)
4
hot water
800 g
fresh shiitake mushrooms cut into thin slices (5 mm)
100 g
soy sauce
20 g
salt
½ tsp
ground black pepper
2 pinches
bok choy trimmed and cut into pieces (4 cm) with stalks separated
150 g
spring onions/shallots trimmed and thinly sliced, for garnishing
2
black sesame seeds to serve (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1492.7 mg

Proteína 50.9 g

Calorías 3065.4 kJ / 729.9 kcal

Grasa 40.6 g

Fibra 5 g

Grasas saturadas 11.2 g

Carbohidratos 39.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Creamy tomato and basil soup

30min

Moroccan harira soup with chicken

55min

Creamy scallop soup with chorizo

30min

Turmeric cauliflower soup (Post-natal)

50min

Beef and coconut soup

30min

Gyoza soup

25min

Versatile smooth soup

45min

Smoky Mexican bean soup

35min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50min

Turmeric chicken bone broth

6h 10min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50min

Mostrar todo