Tuscan bean soup

Tuscan bean soup

4.8 455 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
brown onion (approx. 75 g)
½
garlic cloves
2
olive oil
20 g
pancetta cut into cubes (1 cm)
150 g
celery stalks cut into cubes (1 cm)
2
carrot cut into cubes (1 cm)
1
zucchini cut into cubes (1 cm)
100 g
canned chopped tomatoes
400 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
canned cannellini beans rinsed and drained (approx. 250 g after draining)
400 g
water
400 g
Vegetable stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
Parmesan cheese shaved for garnishing (optional)
crusty bread to serve
6 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1261.6 mg

Proteína 21.3 g

Calorías 1487.6 kJ / 354.2 kcal

Grasa 10.9 g

Fibra 12 g

Grasas saturadas 4 g

Carbohidratos 35.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Budget friendly Italian 10 Recetas
Australia y Nueva Zelanda

Souper Star 10 Recetas
Internacional

También podría gustarte...

Mostrar todo

Indian spiced sweet potato soup

25min

Broccoli almond soup

30min

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Ribollita

50min

Smoky Mexican bean soup

35min

Spinach potato soup with savoury egg custard

45min

Vietnamese mixed meat pho

1h 50min

Creamy scallop soup with chorizo

30min

Sourdough soup (White borscht)

96h 30min

Sauerkraut soup

50min

Versatile smooth soup

45min

Steamed white fish with chermoula and mulligatawny soup

1h

Mostrar todo