Tuscan bean soup

Tuscan bean soup

4.8 509 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

Parmesan cheese cut into pieces (3 cm)
70 g
fresh rosemary (approx. 10 cm long), leaves only
2 sprigs
fresh thyme leaves only
2 sprigs
brown onion (approx. 75 g)
½
garlic cloves
2
olive oil
20 g
pancetta cut into cubes (1 cm)
150 g
celery stalks cut into cubes (1 cm)
2
carrot cut into cubes (1 cm)
1
zucchini cut into cubes (1 cm)
100 g
canned chopped tomatoes
400 g
canned chickpeas rinsed and drained (approx. 250 g after draining)
400 g
canned kidney beans rinsed and drained (approx. 250 g after draining)
400 g
canned cannellini beans rinsed and drained (approx. 250 g after draining)
400 g
water
400 g
Vegetable stock paste (see Tips)
1 tbsp
dried chilli flakes
1 tsp
Parmesan cheese shaved for garnishing (optional)
crusty bread to serve
6 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1261.6 mg

Proteína 21.3 g

Calorías 1487.6 kJ / 354.2 kcal

Grasa 10.9 g

Fibra 12 g

Grasas saturadas 4 g

Carbohidratos 35.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Budget friendly Italian 10 Recetas
Australia y Nueva Zelanda

Souper Star 10 Recetas
Internacional

También podría gustarte...

Mostrar todo

Kalguksu (chicken noodle soup)

1h 15min

Tom kha gai (Thai chicken coconut soup)

30min

Homemade miso soup

55min

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Versatile smooth soup

45min

Beef and coconut soup

30min

Adobo beef

1h 10min

Cheat's chicken shoyu ramen

40min

Mexican chicken soup

30min

Carrot and coriander soup

30min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50min

Turmeric chicken bone broth

6h 10min

Mostrar todo