Dispositivos y accesorios
Creamed pāua soup
Prep. 20min
Total 1h
4 portions
Ingredientes
Lemon and thyme oil
-
lemons zest only, no white pith, plus 1 strip of lemon peel (4 cm) for storing3
-
fresh thyme sprigs, plus 1 extra sprig for storing20 g
-
extra virgin olive oil500 g
Mussel stock
-
olive oil10 g
-
fresh thyme leaves only5 sprigs
-
garlic cloves crushed2
-
dry white wine150 g
-
fresh mussels scrubbed and debearded (see Tips)1000 g
-
pouring (whipping) cream300 g
Creamed Pāua
-
water2 tbsp
-
cornflour2 tsp
-
pāua (see Tips)180 g
-
olive oil10 g
-
eschalot1
-
garlic clove1
-
salt to season
-
ground pepper to season
-
lemon juice to taste
-
fresh chives chopped, for garnishing
-
crusty bread to serve (optional)
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
2057.9 mg
Proteína
48.9 g
Calorías
7503.3 kJ /
1786.5 kcal
Grasa
164.7 g
Fibra
5.5 g
Grasas saturadas
39.3 g
Carbohidratos
22.5 g
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Mark Southon
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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