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Sous-vide rare beef steak with béarnaise sauce
4.7 122 valoraciones
Prep. 25min
Total 2h 20min
4 portions
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Ingredientes

  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • sea salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • eschalots
    50 g
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    1 tbsp
  • unsalted butter cut into pieces, plus 1 tbsp extra for searing
    200 g
  • egg yolks
    4

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1129.3 mg
Proteína 70.9 g
Calorías 4940.7 kJ / 1180.9 kcal
Grasa 95.7 g
Fibra 0.8 g
Grasas saturadas 48.6 g
Carbohidratos 4.4 g

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