Dispositivos y accesorios
Asian beef salad with peanut dressing
Prep. 20min
Total 30min
4 portions
Ingredientes
Miso marinade
-
peanut oil20 g
-
dried chilli flakes1 tsp
-
miso paste1 tsp
-
fish sauce20 g
-
sirloin steaks (approx. 400-500 g total - see Tips)2
Peanut dressing
-
piece fresh ginger peeled1 cm
-
fresh red chilli trimmed and cut into halves1
-
peanut butter50 g
-
soy sauce20 g
-
rice wine vinegar50 g
-
caster sugar20 g
Salad
-
boiling water500 g
-
frozen edamame beans (see Tips)200 g
-
carrots cut into matchsticks2
-
red capsicum cut into thin strips (5 mm)1
-
cucumber cut into ribbons1
-
spring onions/shallots trimmed and cut into thin slices2
-
fresh mint leaves only3 sprigs
-
fresh coriander leaves only3 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
983.9 mg
Proteína
39.3 g
Calorías
1802.5 kJ /
429.2 kcal
Grasa
21.3 g
Fibra
8.2 g
Grasas saturadas
4.8 g
Carbohidratos
16 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoPork vindaloo
2h 20min
Coq au vin blanc with mashed potato
1h 50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Woodys "no butter" butter chicken
40min
Creamy beef curry
1h 15min
Chinese pork with vegetables
1h 20min
Beef and feta koftas
1h 30min
Slow-cooked lamb curry with cucumber mint couscous
9h
Chicken and spinach enchiladas
40min
Sliders with sunflower sauce
40min
Pine nut and currant rissoles (Mark LaBrooy)
55min
Chicken chasseur (Skinnymixers)
1h 50min