Dispositivos y accesorios
Moroccan harira soup with chicken
Prep. 15min
Total 55min
4 portions
Ingredientes
-
fresh coriander leaves only, plus extra for garnishing10 sprigs
-
leeks (white part only), cut into pieces120 g
-
celery stalks cut into pieces100 g
-
carrots cut into pieces100 g
-
olive oil plus extra for drizzling30 g
-
ground cumin2 tsp
-
ground coriander2 tsp
-
ground cinnamon2 tsp
-
ground turmeric2 tsp
-
harissa to taste (see Tips)2 - 3 tbsp
-
water400 g
-
tomatoes cut into pieces (2 cm - see Tips)600 g
-
dried green lentils (see Tips)90 g
-
Chicken stock paste (see Tips)2 tsp
-
raw sugar20 g
-
lemon juice1 tsp
-
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)4
-
natural yoghurt to serve
-
toast to serve
Dificultad
fácil
Inf. nutricional por 1 portions
Proteína
32.1 g
Calorías
2165 kJ /
515.5 kcal
Grasa
20.2 g
Fibra
10.8 g
Carbohidratos
45.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Moroccan street food
10 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoPea and ham soup
2h 20min
Smoky Mexican bean soup
35min
Steamed coconut and prawn soup
30min
Creamy scallop soup with chorizo
30min
Sourdough soup (White borscht)
96h 30min
Sauerkraut soup
50min
Versatile smooth soup
45min
Steamed white fish with chermoula and mulligatawny soup
1h
Soto Betawi (Beef coconut soup)
1h 45min
Asian chicken noodle soup
1h 35min
Spiced meatball soup (Bakso)
2h 25min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min