Spinach potato soup with savoury egg custard

Spinach potato soup with savoury egg custard

4.5 50 valoraciones

Prep. 20min

Total 45min

6 portions

Ingredientes

Savoury egg custard

eggs
4
full cream milk
100 g
salt
½ tsp
ground nutmeg
1 - 2 pinches

Spinach potato soup

brown onion cut into halves
80 g
oil
20 g
celeriac
40 g
carrots cut into pieces (2 cm)
100 g
potatoes cut into pieces (2 cm)
200 - 250 g
leeks white part only, cut into slices (1 cm)
80 g
water
800 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground nutmeg
¼ tsp
salt plus extra to taste
1 tsp
ground pepper plus extra to taste
¼ tsp
fresh spinach leaves
250 g
250 g frozen spinach leaves, defrosted
thickened cream
80 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 8 g

Calorías 797 kJ / 191 kcal

Grasa 12 g

Fibra 2.5 g

Carbohidratos 11 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Fabulous Flavour on Every Level 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Hearty minestrone with herb gremolata

40min

Chunky mixed vegetable soup

50min

Cucumber soup

25min

Pea and lettuce soup with scallops

45min

Pho bo (Vietnamese beef and noodle soup)

2h

Creamy capsicum and zucchini soup

40min

Creamy scallop soup with chorizo

30min

Tomato-egg drop soup

20min

Prawn and chicken laksa

40min

Creamy tomato and basil soup

30min

Chicken laksa

30min

Versatile smooth soup

45min

Mostrar todo