Dispositivos y accesorios
Sous-vide Miso Aubergine
Prep. 20min
Total 2h 50min
4 portions
Ingredientes
-
white miso (or shiro miso)90 g
-
mirin40 g
-
watersake35 g
-
sugar30 g
-
sesame oil1 ½ tsp
-
fine sea salt2 pinches
-
aubergines sliced (2 cm), then cut in pieces (3 cm)360 g
-
water (approx.), ensuring bags are completely covered with water (see tip)1600 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
-
sesame seeds, toasted1 Tbsp
-
spring onion sliced diagonally1
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
670 mg
Proteína
4 g
Calorías
654 kJ /
156 kcal
Grasa
6 g
Fibra
5 g
Grasas saturadas
0.9 g
Carbohidratos
13 g
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