Rice Salad with Vegetables

Rice Salad with Vegetables

4.1 20 valoración

Prep. 20min

Total 45min

4 portions

Ingredientes

Rice Salad

fresh coriander leaves only
1 Tbsp
fresh flat-leaf parsley leaves only
1 Tbsp
onions quartered
100 g
red peppers quartered
100 g
water
600 g
rice
120 g
courgettes diced (1 cm)
100 g
aubergines diced (1 cm)
100 g

Dressing

extra virgin olive oil
60 g
lemon juice
20 g
garlic clove
1
red wine vinegar
1 Tbsp
Dijon mustard
1 tsp
honey
1 tsp
fine sea salt
½ tsp
ground black pepper
¼ tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 2.3 g

Calorías 848 kJ / 203 kcal

Grasa 15.6 g

Carbohidratos 13.3 g

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