Brussels Sprouts with Cranberries and Pecans

Minted Mushy Peas with Crème Fraîche

Garlic Potatoes with Caraway

Honey Parmesan Parsnips

Rice Salad with Vegetables

Curried Couscous, Carrot and Chickpea Salad

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Turmeric Fish and Tomato Salsa

Creamy White Beans and Leeks

Salmon Rillette, Onion Chutney, Toasted Sourdough

Pilau Rice

Roasted Aubergine with Oyster Mushrooms