Creamed Corn

Creamed Corn

4.6 9 valoración

Prep. 10min

Total 30min

4 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
100 g
fresh sweetcorn kernels
580 g
garlic cloves
2
water
50 g
unsalted butter diced
50 g
fine sea salt
1 pinch
ground black pepper to taste
bread
4 slices
butter diced, plus extra for spreading
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 4.5 g

Calorías 480 kJ / 114.8 kcal

Grasa 5 g

Carbohidratos 13.2 g

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