Honey Parmesan Parsnips

Honey Parmesan Parsnips

4.4 70 valoración

Prep. 20min

Total 50min

6 portions

Ingredientes

Parmesan cheese cut in pieces (2 cm)
100 g
fresh thyme leaves only
5 sprigs
fresh rosemary leaves only
4 sprigs
fine sea salt
½ tsp
ground black pepper
2 pinches
polenta
100 g
olive oil
3 Tbsp
unsalted butter diced
30 g
water
500 g
parsnips peeled, quartered lengthways
800 g
garlic cloves
4
runny honey
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 313 mg

Proteína 9 g

Calorías 1390 kJ / 333 kcal

Grasa 17 g

Grasas saturadas 7 g

Carbohidratos 33 g

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