Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

4.6 30 valoraciones

Prep. 15min

Total 1h 30min

2 portions

Ingredientes

Barbecue butter

garlic clove
1
fresh rosemary leaves
½ tsp
eschalot
20 g
sun-dried tomatoes in oil, drained
20 g
salt to season
1 pinch
ground black pepper to season
1 pinch
unsalted butter softened and cut into pieces
50 g
liquid smoke seasoning (see Tips)
½ tsp

Pork fillet wrapped in prosciutto

water plus extra to submerge bag
1850 g
freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
prosciutto
100 g
pork fillet
250 - 300 g
salt to season
ground black pepper to season
basil pesto (see Tips)
70 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2348.6 mg

Proteína 54.5 g

Calorías 2962.6 kJ / 705.4 kcal

Grasa 50.9 g

Fibra 4.1 g

Grasas saturadas 20.5 g

Carbohidratos 6.6 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Sous Vide for Two 8 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Slow-cooked pulled pork with steamed buns

3h

Pork fillet with mustard

35min

Chicken jalfrezi

1h 50min

Quinoa salad with chicken and avocado

1h 15min

Korean barbecue pork with rice salad

40min

Lamb fajitas

30min

Coffee-rubbed beef with fennel salad

3h 15min

Pulled chicken tortillas (Diabetes)

40min

Tandoori chicken

45min

Red pesto chicken salad (Skinnymixers)

35min

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Pork and gravy with red wine cabbage

1h 10min

Mostrar todo