Dispositivos y accesorios
Cider-brined pork chops with apple dressing
Prep. 15min
Total 2h 20min
4 portions
Ingredientes
Cider-brined pork chops
-
alcoholic apple cider (see Tip)350 g
-
sea salt flakes30 g
-
dried rosemary1 tbsp
-
dried sage1 tbsp
-
dried thyme1 ½ tsp
-
ground black pepper½ tsp
-
pork loin chops (approx. 350 g each)4 - 6
-
grapeseed oil for brushing
Apple dressing
-
Granny Smith apple peeled, cored and cut into quarters1
-
apple cider vinegar2 tbsp
-
pure maple syrup2 tsp
-
grapeseed oil90 g
-
wholegrain mustard1 tbsp
-
fresh chives cut into quarters6 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
194.7 mg
Proteína
48.9 g
Calorías
2735.8 kJ /
651.4 kcal
Grasa
48.3 g
Fibra
0.9 g
Grasas saturadas
11.1 g
Carbohidratos
6.3 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Mostrar todoTandoori chicken pizza
1h 30min
Layered chicken dinner
1h 45min
Lamb saag
1h 30min
Sweet and spicy beef short ribs with polenta
4h 25min
Lamb rack with port sauce and parsnip purée
1h
Moroccan chicken with couscous
45min
Coconut lamb curry
2h
Slow-cooked pulled pork with steamed buns
3h
Chicken and mango salad
35min
Seared steak and rocket salad
20min
Buffalo Chicken Spring Rolls
1h 30min
Gua bao (braised pork belly in bao buns)
2h