Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 21 valoraciones

Prep. 15min

Total 25min

10 portions

Ingredientes

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 3.8 g

Calorías 328 kJ / 78.1 kcal

Grasa 3.3 g

Fibra 1.2 g

Carbohidratos 8 g

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