Apricot and Nut Stuffing

Apricot and Nut Stuffing

4.4 16 valoración

Prep. 10min

Total 45min

8 portions

Ingredientes

dried apricots
120 g
boiling water
120 g
wholemeal bread torn in pieces
220 g
walnut halves
100 g
blanched hazelnuts
100 g
fresh thyme leaves only
5 sprigs
fresh sage leaves
10
fine sea salt
1 tsp
ground black pepper
¼ tsp
mace
¼ tsp
onions quartered
300 g
unsalted butter diced
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 358 mg

Proteína 8 g

Calorías 1404 kJ / 338 kcal

Grasa 23 g

Grasas saturadas 5 g

Carbohidratos 22 g

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