Sumac beef with olive and parsley smashed potatoes

Sumac beef with olive and parsley smashed potatoes

4.1 16 valoraciones

Prep. 15min

Total 2h 30min

6 portions

Ingredientes

sumac to taste
1 - 2 tbsp
dried oregano
1 tbsp
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
water
1600 g
carrot cut into pieces
1
brown onion cut into quarters
1
celery stalks cut into pieces
3
garlic cloves roughly chopped
3
beef roast trimmed (see Tip)
1200 - 1300 g
new baby potatoes washed
1000 g
oil plus extra to taste
1 - 2 tbsp
fresh flat-leaf parsley roughly chopped
1 - 2 sprigs
pitted black olives roughly chopped
2 - 3 tbsp
mixed leafy greens of choice to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1265.4 mg

Proteína 52.9 g

Calorías 1998.1 kJ / 475.7 kcal

Grasa 17.2 g

Fibra 5.3 g

Grasas saturadas 4.5 g

Carbohidratos 24.2 g

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