Chiang Mai noodles

Chiang Mai noodles

4.7 865 valoraciones

Prep. 10min

Total 25min

4 portions

Ingredientes

dried egg noodles
200 - 250 g
eschalots cut into halves
6
garlic cloves
3
fresh red chillies trimmed and cut into halves, deseeded if preferred
1 - 2
oil
40 g
Thai red curry paste to taste (see Tips)
4 - 5 tbsp
chicken thigh fillet cut into thin strips
500 g
fish sauce
2 tbsp
palm sugar grated
1 tbsp
ground turmeric
½ tsp
coconut milk
400 g
lime juice
2 tbsp
Chicken stock paste (see Tips)
2 tsp
water
400 g
pak choy cut into halves
5 - 6 stalks
spring onions/shallots trimmed and cut into thin slices
2 - 4
fresh coriander leaves only, for garnishing
4 sprigs
fresh bean sprouts for garnishing
50 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1963.5 mg

Proteína 41.2 g

Calorías 3207.2 kJ / 763.6 kcal

Grasa 36.9 g

Fibra 12.9 g

Grasas saturadas 16.2 g

Carbohidratos 61.4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Homemade noodles and dumplings 9 Recetas
Australia y Nueva Zelanda

Simply Delicious 88 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Marinated chicken with salsa

40min

Adobo beef

1h 10min

Moroccan lamb with pilaf

5h 40min

Meatballs with white wine mushroom sauce

35min

High protein "Big Mac" style burger bowl

40min

Sticky chicken

24h 35min

Caribbean stew and steamed rice cups

9h 15min

Ayam kapitan (chicken curry)

45min

Warm satay chicken salad

55min

San bei ji (three cup chicken)

35min

Chicken meatballs with coconut rice

35min

Curried chicken salad wraps

50min

Mostrar todo