Rhubarb, Clove and Ginger Jam

Rhubarb, Clove and Ginger Jam

4.5 13 valoraciones

Prep. 10min

Total 45min

1 Total recipe

Ingredientes

water
150 g
rhubarb leaves removed, cut in pieces (3-4 cm)
450 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
lemon thin peelings of skin only
1
sugar
225 g
lemon juice only
1
cloves
4
liquid pectin
1 tsp

Dificultad

fácil

Inf. nutricional por 1 Total recipe

Proteína 5 g

Calorías 4155 kJ / 993 kcal

Grasa 1 g

Carbohidratos 253 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

ENTERTAINING MADE EASY 8 Recetas
Reino Unido e Irlanda

ENTERTAINING MADE EASY 8 Recetas
Suiza

También podría gustarte...

Mostrar todo

Brussels Sprouts with Cranberries and Pecans

Brussels Sprouts with Cranberries and Pecans

35min

Minted Mushy Peas with Crème Fraîche

Minted Mushy Peas with Crème Fraîche

20min

Garlic Potatoes with Caraway

Garlic Potatoes with Caraway

1h

Courgette side dish

Courgette side dish

30min

Honey Parmesan Parsnips

Honey Parmesan Parsnips

50min

Rice Salad with Vegetables

Rice Salad with Vegetables

45min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

10min

Pease Pudding

Pease Pudding

13h 10min

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

1h

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30min

Creamy White Beans and Leeks

Creamy White Beans and Leeks

20min

Steamed eggs sunny side up

Steamed eggs sunny side up

15min

Mostrar todo