Biltong, Mushroom and Feta Paptert

Biltong, Mushroom and Feta Paptert

4.6 11 valoraciones

Prep. 15min

Total 1h 15min

8 portions

Ingredientes

Filling and Topping

Gruyère cheese cut in pieces
120 g
olive oil
20 g
red onions halved
80 g
garlic clove
1
brown mushrooms, fresh sliced
250 g
fine sea salt
1 pinch
fresh chives chopped
1 Tbsp

Paptert Filling and Assembling

water
800 g
fine sea salt
1 tsp
maize flour white
170 g
unsalted butter
20 g
tinned sweetcorn
200 g
200 g fresh sweetcorn kernels
biltong cut in thin slices
150 g
150 g cooked bacon, cut in thin slices
feta cheese crumbled
100 g
double cream
200 g
fresh basil leaves roughly chopped
10

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 14 g

Calorías 1422 kJ / 340 kcal

Grasa 22 g

Fibra 3.5 g

Carbohidratos 20 g

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