Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivo y accesorio. Sin esta combinación específica, el resultado no está garantizado.
Peking-style duck pancakes
Ingredientes
Peking-style duck
-
duck breasts, skin on trimmed of excess fat and sinew2
-
spring onions/shallots trimmed and cut into thirds3 - 4
-
fresh coriander stalks only8 sprigs
-
Chinese five spice¼ tsp
-
black peppercorns¼ tsp
-
star anise1
-
soy sauce1 tbsp
-
sesame oil1 tbsp
Plum sauce
-
fresh plums cut into quarters2
-
honey60 g
-
star anise2
-
Chinese five spice¼ tsp
-
ground cinnamon½ tsp
-
ground ginger¼ tsp
-
soy sauce1 tbsp
-
water50 g
Pancakes
-
eggs3
-
warm water200 g
-
tapioca starch90 g
-
sesame oil1 tsp
-
coconut flour2 tbsp
-
coconut oil for frying
-
spring onions/shallots trimmed and cut into slices6 - 8
-
Lebanese cucumber cut into batons1 - 2
Dificultad
fácil
Inf. nutricional por 1 portion
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más información
También podría gustarte...
Mostrar todo
Pineapple and orange glazed ham
2h
Turkey with cherry sauce and steamed veggies (Diabetes)
3h 30min
Pineapple and orange glazed ham (MEATER+®)
2h
Orange-brined turkey
29h 45min
Turkey breast roulade with apple and sage stuffing
1h 10min
Pork and chicken terrine
3h 20min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min
Roast porchetta with fig macadamia stuffing
14h
Orange-brined turkey (MEATER+®)
29h 45min
Roast pork with sage and cranberry stuffing (MEATER+®)
3h 35min
Turkey buffe and herby quinoa stuffing
6h 20min
Turkey breast roulade with apricot and hazelnut stuffing
50min