Dispositivos y accesorios
Salmon, quinoa, feta and mixed vegetable salad
Prep. 30min
Total 50min
6 portions
Ingredientes
-
lemon zest only, no white pith½
-
fresh herbs (e.g. parsley, basil, chives), leaves only10 - 12 sprigs
-
garlic clove1
-
2 pinches dried chilli flakesfresh chillies½
-
olive oil60 g
-
water1200 g
-
salt1 ½ tsp
-
quinoa100 g
-
fresh boneless salmon fillets skinless (2 cm thick)600 g
-
160 g green capsicum, cut into piecesred capsicum cut into pieces160 g
-
red onion cut into pieces50 g
-
cucumber cut into pieces120 g
-
feta cheese cut into pieces150 g
-
Dijon mustard1 tsp
-
vinegar1 tbsp
-
ground black pepper2 pinches
-
Roma tomatoes cut into pieces (2 cm)300 g
-
avocado flesh only (150-200 g), sliced1
-
100 g fresh baby spinach leaveskale thinly sliced100 g
-
pumpkin seeds (opcional)1 tbsp
-
dried cranberries (opcional)2 tbsp
Dificultad
medio
Inf. nutricional por 1 portion
Proteína
29 g
Calorías
2238 kJ /
534 kcal
Grasa
37 g
Fibra
6 g
Carbohidratos
19 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Fabulous Flavour on Every Level
72 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoPumpkin and blue cheese arancini with smoky yoghurt dressing
1h
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Crispy smashed potato salad with whipped feta
1h 35min
Dukkah
25min
Vegetable filled pastries (Lukhmi)
1h 10min
Char siu bao pork buns
6h 35min
Fattoush with grilled haloumi
5h
Sweet potato blini with cumin & sesame crème fraîche
1h
Bacon and spring onion potato salad
1h 5min
Rice salad with warm mustard dressing
1h 40min
Warm Mediterranean couscous salad
30min