
Dispositivos y accesorios
Ratatouille
Prep. 15min
Total 40min
4 portions
Ingredientes
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onions quartered120 g
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garlic cloves2
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olive oil20 g
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ripe tomatoes cut in pieces (2-3 cm)300 g
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red peppers cut in pieces (2-3 cm)100 g
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dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 Tbsp
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fine sea salt1 tsp
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ground black pepper2 pinches
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aubergines cut in pieces (2-3 cm)300 g
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courgettes cut in pieces (2-3 cm)200 g
Inf. nutricional por 1 portion
Calorías
101 kcal /
422 kJ
Proteína
3 g
Grasa
6 g
Carbohidratos
9 g
Fibra
4 g