Sicilian Caponata

Sicilian Caponata

3.6 13 valoración

Prep. 5min

Total 30min

6 portions

Ingredientes

olive oil
30 g
aubergine large (approx. 300-350 g), diced (3-4 cm)
1
red peppers cut in eighths (approx. 200 g)
2
red onion cut in eighths (approx. 120 g)
1
celery stalks cut in pieces (1 cm)
2
garlic cloves
3
ripe tomatoes diced
150 g
pickled capers drained
40 g
green olives, pitted
40 g
passata
200 g
red wine vinegar
50 g
sugar
1 Tbsp
fine sea salt or to taste
1 tsp
ground black pepper or to taste
¼ tsp
fresh basil leaves chopped
2 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 2.1 g

Calorías 515 kJ / 123 kcal

Grasa 6.5 g

Carbohidratos 14 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Marinades 11 Recetas
Reino Unido e Irlanda

También podría gustarte...

Mostrar todo

Roast Potatoes with Rosemary and Garlic

Roast Potatoes with Rosemary and Garlic

1h 10min

Spiced Red Cabbage

Spiced Red Cabbage

1h 10min

Carrot and Swede Mash

Carrot and Swede Mash

20min

Cauliflower Stuffed Parathas

Cauliflower Stuffed Parathas

45min

Steamed Brussels Sprouts with Orange Herb Butter

Steamed Brussels Sprouts with Orange Herb Butter

25min

Simple Turkey Gravy

Simple Turkey Gravy

25min

Honey Glazed Carrots

Honey Glazed Carrots

30min

Red Cabbage

Red Cabbage

1h

Gluten-free Mushroom Christmas Stuffing

Gluten-free Mushroom Christmas Stuffing

1h 20min

Chestnut and Cranberry Stuffing

Chestnut and Cranberry Stuffing

1h 55min

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

Broccoli and Cauliflower Salad (Surówka brokułowo-kalafiorowa)

5min

Egg and Onion

Egg and Onion

25min

Mostrar todo