Chicken San Fernando

Chicken San Fernando

4.3 36 valoraciones

Prep. 10min

Total 55min

6 portions

Ingredientes

dried chipotle chillies stalks removed
2 - 3
boiling water for soaking
roasted unsalted peanuts
150 g
cumin seeds
1 tsp
red peppercorns plus extra for garnishing
8
whole cloves
2
tomatoes cut into halves (see Tips)
400 g
brown onion (approx. 120 g), cut into halves
1
garlic cloves
2
olive oil
30 g
Chicken stock paste (see Tips)
3 tsp
skinless chicken thigh fillets cut into pieces (3-4 cm)
1000 g

Inf. nutricional por 1 portion

Calorías 459.3 kcal / 1929.2 kJ

Proteína 37 g

Grasa 7.2 g

Carbohidratos 6.2 g

Fibra 4.4 g

Grasas saturadas 7.2 g

Sodio 303 mg

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