Creamy honey mustard chicken

Creamy honey mustard chicken

3.8 101 valoraciones

Prep. 30min

Total 1h

4 portions

Ingredientes

fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
3
olive oil
20 g
white wine
150 g
Dijon mustard (gluten free)
1 ½ tbsp
seeded wholegrain mustard (gluten free)
1 ½ tbsp
skinless, boneless chicken thighs trimmed and cut into cubes (2-3 cm)
900 g
pouring (whipping) cream
150 g
Chicken stock paste (see Tips)
1 tsp
water
140 g
honey
1 tbsp
salt plus extra for seasoning
¼ tsp
ground black pepper plus extra for seasoning
1 pinch
potatoes (approx. 200 g), cut into thin slices (3 mm)
2
spring onion/shallot trimmed and cut into thin slices
1
sorghum flour
1 tbsp
frozen green peas
100 g
zucchini peeled into ribbons
50 g
sugar snap peas trimmed
80 g
asparagus trimmed and cut into pieces
1 bunch
yellow squash (patty pan squash), cut into thin slices
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 747.9 mg

Proteína 50.9 g

Calorías 2134 kJ / 508 kcal

Grasa 24 g

Fibra 4.8 g

Grasas saturadas 7.3 g

Carbohidratos 20.3 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Good food, gluten free 94 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Hainanese chicken and rice

1h 50min

Sticky chicken with infused rice and daikon

1h 40min

Teriyaki chicken thighs

2h 10min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Lamb Moussaka

1h 30min

Hungarian goulash

1h 30min

LCHF chicken Kyivs (Skinnymixers)

40min

Low carb gluten free lamb lasagne

1h 40min

Meatballs with tomato sauce

40min

Chinese-style beef stew

3h 30min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

Beef and mushroom hot pot

2h

Mostrar todo