Dispositivos y accesorios
Prawns, wasabi panna cotta and yuzu sauce
Prep. 20min
Total 3h 10min
2 portions
Ingredientes
Panna cotta
-
unsalted butter for greasing
-
gold strength gelatine leaves2
-
cold water for soaking
-
pouring (whipping) cream140 g
-
full cream milk50 g
-
wasabi paste2 tsp
-
sugar1 tsp
-
yuzu juice (see Tips)2 tsp
-
sea salt½ tsp
Prawns
-
cooked prawns (large) peeled and deveined, with tail intact6
-
fresh chives finely chopped10 sprigs
-
fresh chervil finely chopped (optional)10 sprigs
-
extra virgin olive oil1 tbsp
-
sea salt to season
-
fresh ground black pepper to season, plus extra to serve
Yuzu sauce
-
yuzu juice (see Tips)60 g
-
xanthan gum¼ tsp
-
red grapes cut into halves, to serve5
Dificultad
fácil
Inf. nutricional por 1 portions
Sodio
1036.1 mg
Proteína
17 g
Calorías
1917.5 kJ /
456.5 kcal
Grasa
38.2 g
Fibra
2.5 g
Grasas saturadas
19.7 g
Carbohidratos
10.8 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Entertaining with Dani Valent
95 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Mostrar todoCrunchy broccoli salad with speck (TM6)
10min
Bacon and spring onion potato salad
1h 5min
Beetroot, pear and blue cheese salad
1h 10min
Dukkah
25min
Pork and chicken terrine
3h 20min
Thai watermelon salad
50min
Melted Brie with basil and lemon pesto
30min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Dip of all Dips (Thermodudes)
45min
Scallops with pea purée
25min
Lamb korma meatball lettuce cups with Varoma bundt tin
45min
Pancetta-wrapped apricot stuffing roll
1h