Pumpkin and blue cheese arancini with smoky yoghurt dressing

Pumpkin and blue cheese arancini with smoky yoghurt dressing

3.6 33 valoraciones

Prep. 40min

Total 1h

36 portions

Ingredientes

Dressing

lemon zest, peeled into strips (1 x 4 cm) and juice
½
garlic clove
1
Greek yoghurt
120 g
olive oil
30 g
smoked paprika
1 - 2 tsp
sea salt flakes
½ tsp
ground black pepper
1 pinch

Arancini

day old bread
100 g
Parmesan cheese crust removed and cut into pieces (3 cm)
60 g
brown onion
60 g
pumpkin skin removed and cut into cubes (3 cm)
150 g
olive oil
30 g
arborio rice
200 g
white wine
40 g
water
500 g
Vegetable stock paste (see Tips)
2 tsp
salt to taste
ground black pepper to taste
egg yolk
1
fresh sage leaves finely chopped
8
plain flour plus extra if needed
2 tbsp
egg whites
2
blue cheese cut into cubes (1 cm)
120 g
vegetable oil for frying

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 154.4 mg

Proteína 2.6 g

Calorías 487.1 kJ / 116 kcal

Grasa 8.7 g

Fibra 0.4 g

Grasas saturadas 2 g

Carbohidratos 6.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Entertaining with Dani Valent 95 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Salmon, quinoa, feta and mixed vegetable salad

50min

Patatas bravas with chorizo

1h 20min

Spiced garlic prawns and calamari

15min

Xian rou bao zi (steamed pork buns)

2h 30min

Cypriot grain salad

45min

Soba noodle and tofu salad

35min

Peanut soba noodle wonton cups

40min

Baked salmon sushi cups

30min

Pumpkin and antipasto risoni salad

35min

Versatile smooth soup

45min

Aussie potato salad

1h 30min

Chicken jalapeno party poppers

50min

Mostrar todo