![Fattoush with grilled haloumi Fattoush with grilled haloumi](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/25A4064C-63E7-4569-8199-4C1FB269F18D/Derivates/81CCC60D-6476-47E8-AFBD-CA56BF4AF63C.jpg)
Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Haloumi
- 2000 g full cream milk
- 4 junket tablets (see Tips)
- 250 g water, plus 1 extra tbsp for dissolving
- 20 g non-iodised salt
Salad dressing
- 1 garlic clove
- 60 g extra virgin olive oil
- 40 g lemon juice (approx. 1 lemon)
- 1 - 2 tsp sumac, to taste
- ¼ tsp sugar (optional)
Fattoush
- 2 pita breads
- 2 tbsp extra virgin olive oil, for brushing and frying
- 200 g cherry tomato, cut into halves
- 2 Lebanese cucumbers (approx. 235 g), deseeded and cut into pieces (2 cm)
- 1 red capsicum (approx. 225 g), deseeded and cut into pieces (2 cm)
- 1 green capsicum (approx. 180 g), deseeded and cut into pieces (2 cm)
- ½ red onion, cut into thin slices
- 4 red radishes, then cut into thin slices
- 7 sprigs fresh flat-leaf parsley, leaves only, torn into pieces
- 7 sprigs fresh coriander, leaves only, torn into pieces
- 1 - 2 pinches sea salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- lemon juice, for drizzling
- Inf. nutricional
- por 1 portion
- Calorías
- 3021.3 kJ / 719.5 kcal
- Proteína
- 24 g
- Carbohidratos
- 59.3 g
- Grasa
- 42.5 g
- Grasas saturadas
- 15 g
- Fibra
- 6.5 g
- Sodio
- 2525.8 mg
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