Vegetable Spring Rolls

Vegetable Spring Rolls

4.0 3 valoraciones

Prep. 1h 50min

Total 2h 10min

14 portions

Ingredientes

Spring Roll Wrappers

plain flour
150 g
cornflour
90 g
water
465 g
fine sea salt
2 pinches
sunflower oil for frying
1010 g

Filling

carrots cut in pieces
70 g
garlic cloves
5
olive oil
40 g
mung bean vermicelli
50 g
sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
soy bean sprout, fresh
150 g
fresh chives cut in lengths (3 cm)
10
medium egg beaten
1
sweet chilli sauce or as desired, for serving
20 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 2.1 g

Calorías 521 kJ / 125 kcal

Grasa 3.5 g

Carbohidratos 21.1 g

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