Eggplant rotolo

Eggplant rotolo

3.9 20 valoraciones

Prep. 30min

Total 1h 40min

6 portions

Ingredientes

olive oil plus extra for drizzling
20 g
salt plus extra for seasoning
1 ½ tsp
ground black pepper plus extra for seasoning
1 tsp
Parmesan cheese cut into pieces (2 cm)
50 g
lemon peel (approx. 1 x 8 cm strips), no white pith
3 pieces
garlic cloves
2
carrot cut into quarters
1
brown onion (approx. 150 g), cut into halves
1
celery stalk trimmed and cut into thirds
1
pork mince
750 g
red wine
150 g
tomato paste
80 g
canned chopped tomatoes
400 g
dried Italian herbs
2 tbsp
eggplants cut into thin slices lengthways (15-18 slices, approx. 5 mm thick)
2
smooth ricotta cheese
250 g
fresh basil leaves only
3 sprigs
pine nuts toasted (optional)
30 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 965.6 mg

Proteína 36.6 g

Calorías 1850.8 kJ / 440.7 kcal

Grasa 26.7 g

Fibra 7.3 g

Grasas saturadas 9 g

Carbohidratos 10.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Hearty casseroles and bakes 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Mostrar todo

Tandoori chicken

1h 35min

Meatballs with white wine mushroom sauce

35min

San bei ji (three cup chicken)

35min

Sticky drumettes

2h 45min

Moroccan lamb with pilaf

5h 40min

High protein "Big Mac" style burger bowl

40min

Spanish chicken tomato stew (Diabetes)

40min

Pork and gravy with red wine cabbage

1h 10min

Shepherd's pie with butter bean mash

1h

Chiang Mai noodles

25min

Swedish meatballs with gravy

30min

Beef fajitas

30min

Mostrar todo