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Ingredients
- 800 g água
- 2 c. chá de sal
- 800 g batatinha nova cortada em quartos
- 6 ovos
- 400 g ervilhas descongeladas
- 3 pés de hortelã, só as folhas
- 30 g azeite, mais q.b. p/ regar
- 200 g cebola roxa cortada em pedaços
- 2 dentes de alho
- 300 g atum em lata, escorrido
- 30 g vinagre
- Nutrition
- per 1 dose
- Calories
- 1618.1 kJ / 386.7 kcal
- Protein
- 27.5 g
- Carbohydrates
- 37.3 g
- Fat
- 14.1 g
- Saturated Fat
- 3 g
- Fibre
- 7.3 g
- Sodium
- 1071.4 mg
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