Pan de molde sin gluten

Pan de molde sin gluten

3.9 9 rating

Prep. 10 min

Total 1 h 30 min

10 rebanadas

Ingredients

450 g de agua mineral
20 g de manteca de cerdo

20 g de aceite de girasol
1 cucharadita de azúcar
1 cucharada de vinagre
30 g de levadura prensada fresca
400 g de harina sin gluten
½ cucharadita de sal
agua la necesaria

Difficulty

easy

Nutrition per 1 rebanada

Protein 4.39 g

Calories 656 kJ / 157 kcal

Fat 2.51 g

Fibre 1.61 g

Carbohydrates 29.18 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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