Pan de centeno con masa madre

Pan de centeno con masa madre

4.7 12 rating

Prep. 10 min

Total 2 h 50 min

14 rebanadas

Ingredients

Activación de masa madre

150 g de masa madre (ver receta)
60 g de agua
100 g de harina

Pan

10 g de levadura prensada fresca
150 g de agua
1 cucharadita de miel
200 - 250 g de harina
10 g de sal
100 g de harina de centeno

Difficulty

advanced

Nutrition per 1 rebanada

Protein 3.2 g

Calories 440 kJ / 105 kcal

Fat 0.4 g

Fibre 2.1 g

Carbohydrates 21.7 g

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Also featured in

PANADERÍA 60 Recipes
Mexico

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