Pan de centeno con masa madre

Pan de centeno con masa madre

4.6 11 ratings
Prep. 10 min
Total 2 h 50 min
14 rebanadas

Ingredients

Activación de masa madre
  • de masa madre (ver receta)
    150 g
  • de agua
    60 g
  • de harina
    100 g
Pan
  • de levadura prensada fresca
    10 g
  • de agua
    150 g
  • de miel
    1 cucharadita
  • de harina
    200 - 250 g
  • de sal
    10 g
  • de harina de centeno
    100 g

Nutrition per 1 rebanada

Calories 105 kcal / 440 kJ
Protein 3.2 g
Fat 0.4 g
Carbohydrates 21.7 g
Fibre 2.1 g

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