Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Activación de masa madre
- 150 g de masa madre (ver receta)
- 60 g de agua
- 100 g de harina
Pan
- 10 g de levadura prensada fresca
- 150 g de agua
- 1 cucharadita de miel
- 200 - 250 g de harina
- 10 g de sal
- 100 g de harina de centeno
- Nutrition
- per 1 rebanada
- Calories
- 440 kJ / 105 kcal
- Protein
- 3.2 g
- Carbohydrates
- 21.7 g
- Fat
- 0.4 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pan de jamón
2h
Cocas de Valldemossa
1 Std. 50 Min
Panettone con nueces, arándanos y chocolate blanco
4h 20min
Colines integrales con sésamo
2h
Hojaldre
1 Std. 20 Min
Panettone
3 Std.
Kugelhopf alsaciano
4h
Brioche con frutas y pasas
3h 10min
Kringle Estonia
1 Std. 40 Min
Panecillos de centeno y cerveza negra
1h
Pan de ajoblanco y pasas
3 Std. 20 Min
Pan de molde sin gluten
14 Std.