Masa madre (levadura natural)

Masa madre (levadura natural)

4.0 8 ratings
Prep. 15 min
Total 120 h
1 receta completa

Ingredients

Puesta en marcha
  • de agua mineral , a temperatura ambiente
    90 - 100 g
  • de harina de trigo integral
    30 g
  • de harina
    50 - 70 g
1a. activación
  • de agua mineral , a temperatura ambiente
    90 - 100 g
  • de harina de trigo integral
    30 g
  • de harina
    50 - 70 g
2a. activación
  • de agua mineral , a temperatura ambiente
    90 - 100 g
  • de harina de trigo integral
    30 g
  • de harina
    50 - 70 g

Nutrition per 1 receta completa

Calories 4489 kJ / 1069 kcal
Protein 34 g
Carbohydrates 226 g
Fat 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...

Show all